A TASTE OF JAPAN
Modern, Loungelike Setting for an Inventive Sushi Menu & Asian Fusion Dishes.
Japanese Cuisine has developed through centuries of social and economic changes. it encompasses the regional and traditional foods of Japan.
The traditional cuisine of Japan (washoku) is based on rice with miso soup and other dishes. There is emphasis on seasonal ingridients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi ir in sushi.